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Fried Scallop with XO Sauce

Preparation Time:   15  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Deep fry
Cook level:   Difficult
Serving Size:   4  (person)


Scallop (s) 350 g
Cantonese wanton wrappers 8 sheets

Seasoning Mix

XO Sauce 3 tbsp
Premium Oyster Sauce 1 tbsp

  1. Deep-fry wanton wrappers in hot oil until golden yellow and crisp. Drain and put on a serving plate.
  2. Blanch scallop in boiling water. Drain.
  3. Pan-fry scallop in 2 tbsp oil until done. Add seasoning mix and stir well until heated through. Put scallop on fried wanton wrappers and sprinkle with parsley.

Tag: Scallop, XO Sauce

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