Submitted by:
 faves

Fried Scallop with XO Sauce


Preparation Time:   15  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Deep fry
Cook level:   Difficult
Serving Size:   4  (person)

Ingredients

Scallop (s) 350 g
Cantonese wanton wrappers 8 sheets
Parsley


Seasoning Mix

XO Sauce 3 tbsp
Premium Oyster Sauce 1 tbsp



Directions
  1. Deep-fry wanton wrappers in hot oil until golden yellow and crisp. Drain and put on a serving plate.
  2. Blanch scallop in boiling water. Drain.
  3. Pan-fry scallop in 2 tbsp oil until done. Add seasoning mix and stir well until heated through. Put scallop on fried wanton wrappers and sprinkle with parsley.


Tag: Scallop, XO Sauce

  • Stir-fried Duck Meat with XO Sauce
  • Stir-fried Pork and Leek with Oyster Sauce
  • Stir-fried Beef with Leek in Black Pepper Sauce
  • Stir-fried Beans and Minced Pork with XO Sauce
  • Stir-fried Chicken with Flowering Garlic Chives
  • Stir-fried Fish with Angled Luffa
  • Fried Rice with Satay Beef
  • Stir-fried Beef Fillet with Black Pepper
  • Braised Ravioli and Mushrooms with Oyster Sauce
  • Stuffed Japanese Bean Curd in Oyster Sauce

Find Us Online