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Baked Potato Skins with Char Siu Sauce

Preparation Time:   70  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Bake
Cook level:   Normal
Serving Size:   4  (person)

Chef Recommendation
Kid's Favorite

Potato(es) 2 pcs [Large]
Minced pork 170 g
Cheese 120 g [Grated Parmesan or other kind]
Onion(s) 50 g [chopped]
Freshly Minced Garlic 1 tsp
Sour Cream 4 tbsp


Char Siu Sauce 2 tbsp
Premium Oyster Sauce 1 tsp

  1. Brush potatoes and wrap in foil, bake in preheated 200C/400F oven for 1 hour until cooked.  
  2. Saute minced garlic, onion and minced pork in 1 tbsp oil, add seasoning mix and heat through.
  3. Half the cooled potatoes, scoop out the flesh.  Cut each half into 4 pieces to obtain 16 potato skins in total.
  4. Arrange potato skins in baking tray and top with the minced pork mixture,  sprinkle cheese.
  5. Bake in preheated 220C/425F oven for 10 minutes.
  6. Serve with sour cream.

Tag: Potato

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