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Spiral Pasta and Chicken in Black Pepper Sauce

Preparation Time:   10  (mins)
Cooking Time:   15  (mins)
Cooking Method:   Boil
Cook level:   Normal
Serving Size:   2  (person)

Hot Level 1

Chicken fillet 90 g [shredded]
Spiral Pasta 120 g
Carrot (s) 50 g [shredded]
Black Pepper Sauce 2 1/2 tbsp

  1. Cook pasta in boiling water according to packet instructions or until tender.
  2. At the last 5 minutes, add carrot, chicken and cook until done. Drain.
  3. Add Lee Kum Kee Black Pepper Sauce. Stir well.

Tag: Pasta, Chicken, Black Pepper Sauce

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