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Steamed Abalone in Oyster Sauce

Preparation Time:   5  (mins)
Cooking Time:   22  (mins)
Cooking Method:   Steam
Cook level:   Easy
Serving Size:   4  (person)


Abalone 250 g [1 pc,canned and drained]
Cooked asparagus or green vegetables [for garnish]


Premium Oyster Sauce 2 tbsp
Water 6 tbsp
Corn starch 1 tsp

  1. Steam the whole abalone for about 20 minutes until heated through.  Take out and put on top of asparagus. 
  2. Heat 1 tbsp oil.  Add sauce mix and heat through.  Pour over abalone, slice and serve hot.

Tag: Abalone, Oyster sauce

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