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Submitted by：
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faves
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Steamed Abalone in Oyster Sauce
Preparation Time:
5
(mins)
Cooking Time:
22
(mins)
Cooking Method:
Steam
Cook level:
Easy
Serving Size:
4
(person)
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Ingredients
Abalone 250 g [1 pc,canned and drained]
Cooked asparagus or green vegetables [for garnish]
Marinade
Premium Oyster Sauce 2 tbsp
Water 6 tbsp
Corn starch 1 tsp
Directions
- Steam the whole abalone for about 20 minutes until heated through. Take out and put on top of asparagus.
- Heat 1 tbsp oil. Add sauce mix and heat through. Pour over abalone, slice and serve hot.
Tag:
Abalone, Oyster sauce
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