Submitted by:
 faves

Stir-fried Turkey with Lychee


Preparation Time:   10  (mins)
Cooking Time:   5  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal
Serving Size:   2  (person)

Ingredients

Turkey 170 g [meat, cut into pieces]
Canned lychees 120 g1/2 can, drained, halved
Strawberry (ies) 2 pcs [cut into pieces]
Green onion(s) 1 pcs [sectioned]


Marinade

Premium Oyster Sauce 1 tbsp
Corn starch 1 tsp
Premium Oyster Sauce 1/2 tsp
Canned lychee syrup 2 tbsp
White vinegar 1/2 tbsp
Sugar 1 tbsp
Corn starch 1/2 tsp


Directions
  1. Mix turkey meat with marinade.
  2. Stir-fry turkey meat in 1 tbsp oil until done.  Add sauce mix and heat through. Stir in lychees, strawberries and green onion.

    Remarks: Turkey can be replaced by chicken meat.


Tag: Turkey, Lychee

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  • Stir-fried Chicken and Duck with XO Sauce
  • Braised Chicken and Mushrooms with Oyster Sauce
  • Stuffed Eggs with Shrimp in Oyster Sauce
  • Fried Duck with Mixed Herb in Oyster Sauce
  • Fried Egg and Shrimp Cakes
  • Fish with Cream Corn in Chili Garlic Sauce
  • Steamed Chicken in Oyster Sauce

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